I found this recipe from allrecipes.com. This is great for any kind of yogurt. I had some yogurt I wanted to use in my fridge so this recipe worked great.
Ingredients:
1/2 cup butter, softened
1 cup brown sugar
1 teaspoon vanilla extract
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup plain yogurt ( I used stoneyfield vanilla yogurt)
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 9 inch bundt pan.
2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. combine flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
3. Bake for 50 minutes in the preheated oven, until the knife inserted into the crown comes out clean.
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