Banana Bread

This recipe is from Allrecipes.com

2 Cups all-purpose flour ( I used Whole Wheat)

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs beaten

2 1/3 cups mashed overripe bananas

I added crushed Walnuts

Directions:

1. Preheat oven to 350 degrees F. Lightly grease a 9 by 5 loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out into a wire rack.