Friday, June 25, 2010
Campbells Tuna Noodle Casserole
I found this recipe from allrecipes.com.
2 Cans Campbells Condensed Cream of Mushroom soup
1 cup milk
2 cups frozen peas
2 cans of tuna drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
1. Stir soup, milk, peas, tuna and cooked noodles in 3 - quart casserole dish.
2. Bake at 400 degrees F for 30 minutes or until hot
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
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