Tuesday, July 20, 2010
Mom's Zucchini Bread
I got this recipe from allrecipes.com.
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
1 cup vegetable oil
2 1\4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1. Grease and flour two 8 by 4 inch pans. Preheat oven to 325 degrees F.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.
I didn't use walnuts because I didn't have any on hand. I used pure sugar instead of white. I was going to replace the vegetable oil with olive oil but I wanted to use up what I had on hand.
This blog is created and edited by me. I may receive products for review and giveaway. The opinions and statements about the products are my honest opinions and thoughts. I do not receive money to review and give away these products. If I do receive any monetary gain, I will disclose it in the particular post. I will not promote or compromise anything I don't stand for or agree with. Thank you for reading.
Courtesy of My Hebrew Name