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I am homeschooling mom of 7 wonderful blessings and wife to my best friend.Baby-Wearing, cloth diapering, pregnancy, natural health and healing and living frugally are some of my other interests. I love to read, write, listen to music, shop second hand, photography and enjoy family time especially out in nature. I enjoy cooking and making things as natural and homemade as possible. I also enjoy learning new things and about others along the way.

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Tuesday, July 20, 2010

Mom's Zucchini Bread


I got this recipe from allrecipes.com.

Ingredients:
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1\4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Directions:
1. Grease and flour two 8 by 4 inch pans. Preheat oven to 325 degrees F.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

I didn't use walnuts because I didn't have any on hand. I used pure sugar instead of white. I was going to replace the vegetable oil with olive oil but I wanted to use up what I had on hand.

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This blog is created and edited by me. I may receive products for review and giveaway. The opinions and statements about the products are my honest opinions and thoughts. I do not receive money to review and give away these products. If I do receive any monetary gain, I will disclose it in the particular post. I will not promote or compromise anything I don't stand for or agree with. Thank you for reading.
My Hebrew Name:
Amber
Courtesy of My Hebrew Name