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I am homeschooling mom of 7 wonderful blessings and wife to my best friend.Baby-Wearing, cloth diapering, pregnancy, natural health and healing and living frugally are some of my other interests. I love to read, write, listen to music, shop second hand, photography and enjoy family time especially out in nature. I enjoy cooking and making things as natural and homemade as possible. I also enjoy learning new things and about others along the way.

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Friday, April 27, 2012

Homemade tomato sauce

This is a great and easy recipe from recipetips.com .

 1 green pepper
1/2 onion-quartered
4 tomatoes skinned
2 garlic cloves
1 teaspoon salt

In a blender, add the green peppers strips and onion. Process until liquefied. 
( I put them all together and added salsa, cumin, chili powder and Cayenne pepper to make this a enchilada sauce)

Add the tomatoes, garlic and salt. Puree until liquefied

In a large saucepan, add vegetable mixture. Bring to a boil for a few minutes, and then allow it to simmer. As it the tomato sauce simmers, the excess water will rise to the top. Go ahead and take a spoon and skim off the excess water. ( I found this unnecessary since water usually boils out)

Simmer until it reaches your desired consistency. Remove from heat and allow to cool.

Once sauce has cooled, you can either use it in a recipe, or it can be placed into a freezer container and be stored in the freezer for up to a year.

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This blog is created and edited by me. I may receive products for review and giveaway. The opinions and statements about the products are my honest opinions and thoughts. I do not receive money to review and give away these products. If I do receive any monetary gain, I will disclose it in the particular post. I will not promote or compromise anything I don't stand for or agree with. Thank you for reading.
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