Friday, March 26, 2010
Sausage Gravy- Southern Style
I used Turkey sausage and whole wheat flour. I used evaporated milk because I didn't have whole milk and whole milk cooks differently than 2 %. The evaporated milk worked but it was a little sweeter than I normally have it. I added a little more pepper. I would suggest using whole milk for the full effect ;) Overall it was good though.
I can't eat this all the time but it makes a hearty breakfast or dinner with biscuits and is frugal and fast. I found this on the internet but I found out my mom makes it the same way :) I have found the joy of cooking especially things that are homemade.
1\2 package of mild Sausage
2 tbsp butter
5 cups whole milk
1 1\2 tsp salt
1 1\2 tsp pepper
Add butter and flour
simmer for a few minutes on medium heat, stir frequently
Add milk, salt and pepper
simmer over medium\high stirring constantly
until desired thickness
I found this on Cooks.com and it was submitted by Gina S.
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