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I am homeschooling mom of 7 wonderful blessings and wife to my best friend.Baby-Wearing, cloth diapering, pregnancy, natural health and healing and living frugally are some of my other interests. I love to read, write, listen to music, shop second hand, photography and enjoy family time especially out in nature. I enjoy cooking and making things as natural and homemade as possible. I also enjoy learning new things and about others along the way.

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Wednesday, April 23, 2014

Sea foam candy Recipe

9 by 13 glass cake pan
aluminum foil
measuring cups
measuring spoons
Large pot

 2 cups light corn syrup

2 cups packed brown sugar
4 teaspoon baking soda
  • Line the glass pan with foil
  • spray or brush on butter
  • Pour the sugar and corn syrup in large pan stir together well until sugar is dissolved- cook on medium heat
  • Let it get to about 300 degrees F without stirring~ Approx 15 minutes
  • Remove from heat and add baking soda and mix well
  • pour into the cake pan
  • Allow to reach room temperature
Pour on melted chocolate if desired.

This recipe was found on www.nobiggie.net

I didn't realize the thermometer was on C and so I cooked it a bit too long. It is more of a taffy substance if this happens. Still worth trying again.

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