Sea foam candy Recipe

Need~
9 by 13 glass cake pan
aluminum foil
measuring cups
measuring spoons
Large pot

Ingredients~
 2 cups light corn syrup

2 cups packed brown sugar
4 teaspoon baking soda

• Line the glass pan with foil
• spray or brush on butter
• Pour the sugar and corn syrup in large pan stir together well until sugar is dissolved- cook on medium heat
• Let it get to about 300 degrees F without stirring~ Approx 15 minutes
• Remove from heat and add baking soda and mix well
• pour into the cake pan
• Allow to reach room temperature

Pour on melted chocolate if desired.

This recipe was found on www.nobiggie.net

I didn't realize the thermometer was on C and so I cooked it a bit too long. It is more of a taffy substance if this happens. Still worth trying again.