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I am homeschooling mom of 7 wonderful blessings and wife to my best friend.Baby-Wearing, cloth diapering, pregnancy, natural health and healing and living frugally are some of my other interests. I love to read, write, listen to music, shop second hand, photography and enjoy family time especially out in nature. I enjoy cooking and making things as natural and homemade as possible. I also enjoy learning new things and about others along the way.

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Wednesday, July 20, 2011

Eggplant and mushroom Linguine


1 eggplant
mushrooms
1/2 onion
Jar of favorite spaghetti sauce
mozzarella cheese
oregano
Parmesan
linguine noodles

peel eggplant and dice
sprinkle with salt and rinse in colander
cut mushroom and onion

Preheat oven to 350 degrees
cook eggplant, onion and mushroom in oil add some oregano and other desired spices
boil noodles according to directions
Put cooked linguine, eggplant, onion and mushroom in a baking dish
Add spaghetti sauce and mix ingredients together
Top with Mozzarella and Parmesan
Bake for about 20 minutes to melt cheese and warm dish

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This blog is created and edited by me. I may receive products for review and giveaway. The opinions and statements about the products are my honest opinions and thoughts. I do not receive money to review and give away these products. If I do receive any monetary gain, I will disclose it in the particular post. I will not promote or compromise anything I don't stand for or agree with. Thank you for reading.
My Hebrew Name:
Amber
Courtesy of My Hebrew Name