Wednesday, April 20, 2011
Homemade Mac and Cheese
This is from Cooks.com
1lb elbow macaroni
1 can evaporated milk
1 tsp. pepper
1/2 tsp. salt
1/4 cup butter
1lb. assorted cheese (sharp, cheddar, Velveeta, Parmesan)
Preheat oven to 350 degrees. Bring Medium sized pan of water to a boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.
Add butter, salt, pepper, milk and cheese. Stir together.
Bake for about 20- 30 minutes. Stir occasionally. If it gets dry you may need to add a little milk.
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