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I am homeschooling mom of 7 wonderful blessings and wife to my best friend.Baby-Wearing, cloth diapering, pregnancy, natural health and healing and living frugally are some of my other interests. I love to read, write, listen to music, shop second hand, photography and enjoy family time especially out in nature. I enjoy cooking and making things as natural and homemade as possible. I also enjoy learning new things and about others along the way.

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Wednesday, April 20, 2011

Homemade Mac and Cheese


This is from Cooks.com

1lb elbow macaroni
1 can evaporated milk
1 tsp. pepper
1/2 tsp. salt
1/4 cup butter
1lb. assorted cheese (sharp, cheddar, Velveeta, Parmesan)

Preheat oven to 350 degrees. Bring Medium sized pan of water to a boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.

Add butter, salt, pepper, milk and cheese. Stir together.

Bake for about 20- 30 minutes. Stir occasionally. If it gets dry you may need to add a little milk.

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This blog is created and edited by me. I may receive products for review and giveaway. The opinions and statements about the products are my honest opinions and thoughts. I do not receive money to review and give away these products. If I do receive any monetary gain, I will disclose it in the particular post. I will not promote or compromise anything I don't stand for or agree with. Thank you for reading.
My Hebrew Name:
Amber
Courtesy of My Hebrew Name