Homemade Mac and Cheese

This is from Cooks.com

1lb elbow macaroni
1 can evaporated milk
1 tsp. pepper
1/2 tsp. salt
1/4 cup butter
1lb. assorted cheese (sharp, cheddar, Velveeta, Parmesan)

Preheat oven to 350 degrees. Bring Medium sized pan of water to a boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish.

Add butter, salt, pepper, milk and cheese. Stir together.

Bake for about 20- 30 minutes. Stir occasionally. If it gets dry you may need to add a little milk.